Master Butcher
Company: Happy Corner Hospitality
Location: Miami Beach
Posted on: February 17, 2026
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Job Description:
Job Description Job Description Description: Motek, a part of
Happy Corner Hospitality collective, is a Mediterranean concept
restaurant. We pride ourselves on delivering exceptional service
and culinary experiences to our valued customers. Our commitment to
excellence extends to every aspect of our operations. Position
Summary: The Master Butcher will expertly break down, trim,
portion, and prepare meats according to Motek specifications,
ensuring optimal yield, quality, and presentation. This individual
will oversee meat quality standards, maintain equipment, manage
inventory, and support menu execution. The role requires technical
mastery, strong attention to detail, and an unwavering commitment
to food safety and product excellence. Responsibilities: Cut, trim,
debone, portion, and prepare meats (beef, lamb, poultry) to Motek
standards Break down whole muscles and primals with focus on yield
and consistency Safely operate and maintain butchery equipment
(knives, saws, grinders) Label, weigh, package, and store all meat
products properly Inspect incoming meat deliveries and address
quality issues Manage inventory, track usage, and assist with
ordering Follow all food safety, sanitation, and HACCP standards
Keep prep areas and equipment clean and organized Work with
culinary leadership on cuts, menu development, and consistency
Train and guide kitchen staff on proper meat handling as needed
Benefits: Competitive pay. Wages paid weekly. Growth opportunity.
401k savings plans. Medical, dental and vision insurance Employee
discounts. Requirements: 5 years of professional butchery
experience (restaurant or high-volume setting preferred) Strong
skills in meat fabrication, portioning, and whole-animal/primal
breakdown Knowledge of meat quality, grading, yield, and culinary
use Physically able to work long hours with knives, lift heavy
items, and work in cold environments Organized, detail-oriented,
and able to communicate clearly Strong commitment to food safety
and cleanliness Culinary or butchery certification a plus If you’re
passionate about hospitality and committed to creating exceptional
guest experiences, we'd love to hear from you!
Keywords: Happy Corner Hospitality, Bal Harbour , Master Butcher, Hospitality & Tourism , Miami Beach, Florida
