Line Cook - Novecento Brickell
Company: 900 Brickell LLC
Location: Miami
Posted on: February 17, 2026
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Job Description:
Job Description Job Description Summary of Position: HOH
prepares food to order according to our standards of recipe,
quality, and timing. In preparing food, all sanitation,
cleanliness, and safety standards are to be maintained. Additional
accountabilities include any guidelines the chef may require to
properly serve our guests. Guest first mentality is essential,
assuring that each and every guest is Wowed during every visit to
SuViche, whether Dine in, Take out or Delivery. HOH is expected to
work together with the FOH in order to provide each and every guest
an unforgettably perfect experience. It is the main function of the
HOH to ensure that every guest food is perfect every time, no
matter what time of day. Duties & Responsibilities: • Prepares a
variety of meats, seafood, poultry, vegetables and other food items
for cooking in broilers, ovens, grills, fryers and a variety of
other kitchen equipment. • Assumes 100% responsibility for quality
of products served. • Knows and complies consistently with our
standard portion sizes, cooking methods, quality standards and
kitchen rules, policies and procedures. • Stocks and maintains
sufficient levels of food products at line stations to assure a
smooth service period. • Portions food products prior to cooking
according to standard portion sizes and recipe specifications. •
Maintains a clean and sanitary workstation area including tables,
shelves, burners, fryers, woks, floors, walls and refrigeration
equipment. • Set up, maintain, restock, clean, and organize work
area. • Follows proper plate presentation and garnish set up for
all dishes. • Handles, stores and rotates all products properly. •
Assists in food prep assignments during off-peak periods as needed.
• Closes the kitchen properly and follows the closing checklist for
kitchen stations. Assists others in closing the kitchen. • Execute
every dish and recipe to the highest standards ensuring strict and
exact recipe adherence. • Practice proper and safe food handling,
storage, receiving, and rotating stock • Attends all scheduled
employee meetings and brings suggestions for improvement. •
Performs other related duties as assigned by the Restaurant
Manager. Qualifications: • A minimum of 2 years of experience in
kitchen preparation and cooking. • At least 6 months experience in
a similar capacity. • Must have experience and knowledge of kitchen
equipment, including but not limited to: knives, slicer,
salamander, stove, oven, mixer, fryer, woks and any other equipment
found within the restaurant. • Must be able to communicate clearly
with managers, kitchen and dining room personnel. • Be able to
reach, bend, stoop and frequently lift up to 50 pounds. • Be able
to work in a standing position for long periods of time (up to 10
hours). • Pay rate based on experience, range from $18 to $24 per
hour.
Keywords: 900 Brickell LLC, Bal Harbour , Line Cook - Novecento Brickell, Hospitality & Tourism , Miami, Florida
